Seafood Made Simple for the Customer
Mon, 21 May 2012 06:36:44 -0700
Amanda Baltazar Through value-added offerings, education and cross-merchandising, retailers focus on making seafood as easy to buy and prepare as possible. read more
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Great American Seafood Cook-Off Unveils Panel of Judges
Mon, 21 May 2012 03:03:44 -0700
Renowned Chefs and Culinary Media to Oversee Annual CompetitionNew Orleans, LA (PRWEB) May 21, 2012 Producers of the Great American Seafood Cook-Off have confirmed the judge’s panel for this year’s event, which is set to occur on Saturday, August 11, 2012 in New Orleans. This summer will mark the Cook-Off’s ninth year.Each year, a group of discriminating culinary experts is selected to critique ...
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Spain's flavorful seafood soups
Fri, 11 May 2012 12:42:33 -0700
— At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. " Una sopa marinera, de pescado ," she replies. A fish soup. Nothing fancy, no complications, just a simple home-style fish soup, ready in minutes.
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